{"id":831,"date":"2018-03-12T11:41:12","date_gmt":"2018-03-12T16:41:12","guid":{"rendered":"https:\/\/www.santaelvira.cl\/sitio\/?p=831"},"modified":"2018-03-12T11:41:12","modified_gmt":"2018-03-12T16:41:12","slug":"pie-de-limon","status":"publish","type":"post","link":"https:\/\/www.santaelvira.cl\/sitio\/pie-de-limon\/","title":{"rendered":"Pie de Lim\u00f3n"},"content":{"rendered":"
\n

Pie de lim\u00f3n<\/a><\/h1>\n<\/header>\n
\n
Ingredientes (6 personas)<\/strong><\/h6>\n

\u00a0\u00a0<\/strong>Para la masa:<\/em><\/p>\n

\u2013 2 \u00bd Tazas de harina
\n\u2013 1 Taza de az\u00facar flor
\n\u2013 \u00be Taza de margarina
\n\u2013 1 Huevo Santa Elvira
\n\u2013 Agua (si es necesario)<\/p>\n

\u00a0\u00a0<\/strong>Para el relleno:<\/em><\/p>\n

\u2013 2 Tarros de leche condensada
\n\u2013\u00a01 Taza de jugo de lim\u00f3n reci\u00e9n exprimido (200 ml)<\/p>\n

\u00a0<\/strong>Para el merengue:<\/em><\/p>\n

\u2013 1 Taza de claras de huevo Santa Elvira
\n\u2013 2 Tazas de az\u00facar granulada<\/p>\n

Preparaci\u00f3n<\/strong><\/h6>\n

Tiempo de elaboraci\u00f3n | 90 minutos<\/em>
\nDificultad | media<\/em><\/p>\n

\u2013 En un bowl junta la harina con la az\u00facar flor, agrega la margarina y comienza a amasar con tus dedos hasta conseguir migas como arena. Agrega el huevo Santa Elvira y trabaja con tus manos hasta obtener una masa compacta. Estira la masa sobre un molde\u00a0 previamente enmantequillado y enharinado, pincha la masa y lleva a horno pre-calentado a temperatura media-alta de 180\u00b0C durante 10 a 12 minutos hasta cocer levemente.<\/p>\n

\u2013 Mientras, junta en un bowl la leche condensada con el jugo de lim\u00f3n y remueve hasta homogenizar. Vierte esta preparaci\u00f3n sobre la masa pre-cocida y lleva nuevamente a horno, en este caso debes bajar un poco su temperatura y hornear durante 10 a 15 minutos aproximados hasta que el relleno tome textura compacta y la masa se termine de cocer.<\/p>\n

\u2013 Luego, en un bowl junta las claras de huevo Santa Elvira con la az\u00facar granulada y ll\u00e9valas a ba\u00f1o mar\u00eda suave removiendo de vez en cuando hasta disolver la az\u00facar granulada completamente en las claras e integrar bien. Retira el bowl del ba\u00f1o mar\u00eda y bate en\u00e9rgicamente durante 8 a 10 minutos hasta triplicar su volumen y conseguir una preparaci\u00f3n espumosa y satinada. Retira el pie del horno y cubre con el merengue reci\u00e9n preparado de manera decorativa. \u00a1Deja enfriar y sirve cuando quieras!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Pie de lim\u00f3n Ingredientes (6 personas) \u00a0\u00a0Para la masa: \u2013 2 \u00bd Tazas de harina \u2013 1 Taza de az\u00facar flor \u2013 \u00be Taza de margarina \u2013 1 Huevo Santa Elvira \u2013 Agua (si es necesario) \u00a0\u00a0Para el relleno: \u2013 2 Tarros de leche condensada \u2013\u00a01 Taza de jugo de lim\u00f3n reci\u00e9n exprimido (200 ml) […]<\/p>\n","protected":false},"author":1,"featured_media":832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nPie de Lim\u00f3n - Av\u00edcola Santa Elvira<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santaelvira.cl\/sitio\/pie-de-limon\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pie de Lim\u00f3n - 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